Reducing emissions is the first objective, through energy efficiency projects, an energy matrix based on renewable energy, the circular economy, among others.
CAs one of the world’s leading food companies, JBS wants to be part of the solution by becoming Net Zero by 2040 and promote the transformation of the agribusiness markets and to make them more productive, more sustainable and part of the climate solution.
We need to act urgently to interrupt the accumulation of greenhouse gas (GHG) emissions in the atmosphere, thereby limiting the increase in the temperature of the planet by 2050 to a maximum of 2°C, with efforts to restrict it to 1.5°C in comparison with pre-industrial levels.
Reducing emissions is the first objective, through energy efficiency projects, an energy matrix based on renewable energy, the circular economy, among others.
Actions for removing GHG from the atmosphere are the means to balancing the impact of the emissions that an organization’s activities produce. This can be achieved by recovering degraded areas, planting forests, crop-livestock farming-forest integration, increasing carbon inventories in the ground, regenerative agriculture, etc.
JBS will achieve net zero greenhouse gas emissions, reducing its direct and indirect (scopes 1, 2 and 3) emissions and offsetting all residual emissions. The Company will provide a roadmap consistent with the criteria set forth by the Science-Based Targets initiative (SBTi).
Transportation and distribution of raw materials 
Business travel and team member’s communting 
Emissions originating from purchases and transportation of raw materials, and business travel.
Owned vehicles 
Emissions from sources owned and controlled by our Company.
2 Electricity, heat and steam purchased foe own use
Indirect emissions from the generation of electricity for our Company.
Transportation and distribution 
Emissions from sources not owned by our Company, such as transportation, use and disposal of post-industrial waste.
