Sao Paulo, March 1, 2018 – During a ceremony held on Monday (26/02) at the Homs Club, in Sao Paulo, JBS Carnes was highlighted during a hotel industry awards ceremony. After a survey of Brazil’s biggest hotel chains, the Company was voted the best beef supplier in the industry and was awarded the “Standout Hotel Supplier Trophy” from Hotels magazine for the fifth consecutive year.
“The award highlights our ability to offer the highest quality products to the foremost global hotel chains operating in Brazil”, said Antonio Sobrinho, JBS Carnes commercial director. JBS Carnes supplies the hotel industry with various of the well-known brands in its portfolio, including Friboi, Do Chef Friboi and Maturatta Friboi.
JBS is one of the world’s leading food industry companies with approximately 235 thousand employees in over 20 countries. The Company owns a portfolio of brands that are acknowledged for their excellence and innovation, including Doriana, Friboi, Moy Park, Pilgrim’s Pride, Primo, Seara, Swift, Gold’n Plump and others, serving over 350,000 customers of more than 150 nationalities worldwide. The company’s focus on innovation also reflects its management approach to related businesses in areas such as leather, biodiesel, collagen, personal hygiene and cleaning products, natural wrappings, solid waste management solutions, metal packaging and transportation. JBS has adopted best sustainability practices throughout its value chain and constantly monitors its suppliers using satellite imagery, georeferenced maps of supplier farms and monitors official data from government agencies; the company also focuses on the highest possible food safety and quality standards. The success of JBS’s operations is closely tied to our Animal Well-Being practices, which are rigorously applied and have received an increasing share of investments to further improve the Company’s efforts in this area, in line with best practices.
Corporate Communications Department
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